Tuesday, March 8, 2011

Sweet Potato Kabab

Sweet Potato Kabab
In hindi, its called a Hatke Recepie, which means, its different. I am sure, we have all eaten aaloo ke kabab. Well, its time to try the sweet potao kabab or  shakarkand kabab.


1. A large sweet potato
2. 2-3 teaspoons chat masala powder
3. 1 1/2 Spoons jeera powder
4  1 1/2 Spoons corriander/ dhaniya powder
5. 1 1/2 spoons red chilli powder (adjust as per taste for spice)
6. 1/2 spoon amchur powder
7 1 Spoon Butter (melted).
8. Salt to taste


1. In a bowl mix chatmasala, jeera, dhaniya, chilli and amchur powder. Add salt and mix well. Now add the melted butter to blend well. You could also use ghee instead of butter. 
2. Cut sweet potatoes into round pieces.
3. Take each piece in your palm, and spread the paste on both the sides of the sweet potato. Repeat this for each piece. 
4. Keep aside in cool place for this to marinate for 6-7 hours. 
5. Arrange the marinated pieces into a baking tray and put them in a pre heated oven for 25- 30 minutes. You could pre heat the over to 350 F.

Hmhmhmhmhm, thus your kababs are ready. Simple, is'int it. Serve them hot with mint or garlic chutney. Enjoy them !!!

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