Tuesday, March 8, 2011
Butta Methi Palak
Hmhmhm, i began making something and ended up making something else. Buts hands down, i must say, it turned out amesome. So you could call it Butta Methi Palak.
2 Bunches of Methi
1 Bunch of Palak
1/2 tea spoon jeera
1/ 4 teaspoon turmeric
1/2 Bunch Finely chopped corriander
6-7 finely chopped green chillies
5-6 finely chopped garlic
1 spoon Jeera powder
1 Spoon Dhaniya Powder
1/4 teaspoon Amchur powder
11/2 teaspoon garam masala
salt to taste
1/2 spoon red chilly powder
1 cup baby corn (or aloo if you want to replace it with corn), microwaved with salt and red chilly powder
Clean methi in running cold water and finely chop the leave.
Clean Palak in cold running water and finely chop it. Repeat the same for the corriander bunch.
In a pan, add oil. When oil is hot add jeera and let it splutter. Add the turmeric.
Now add the chopped garlic, green chillies and chopped corriander. Saute them till garlic turns golden color.
Add the chopped Methi and palak. Saute on slow flame. Immediately add jeera powder, dhaniya powder, amchur powder and garam masala.
Add the microwaved corn to the pan. Close the lid and let the subzi mix well for 2-3 minutes. Sprinkle a little water if required.
Garnish with corriander and serve with chapatti.
Healthy, qucik to make, with a lot of green vegetables. Enjoy it .
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